Access the Tour:
The Kansas State University Food Science Lab provides research opportunities in several different disciplines and product areas. Within the food microbiology program, researchers address issues with quality and safety of food products from farm-to-fork. Processing technologies such as irradiation, thermal treatments, chemical washing, and Steam Pasteurization are investigated for food decontamination purposes. These developments are transferred to the food industry.
Access the Resources:
Educators can access coinciding curriculum for use in any classroom by clicking the link below.
The iVisit Project 